{"id":89,"date":"2020-03-02T08:45:37","date_gmt":"2020-03-02T08:45:37","guid":{"rendered":"http:\/\/momsemad.dk\/?p=89"},"modified":"2023-03-12T08:49:32","modified_gmt":"2023-03-12T08:49:32","slug":"gaffelboller","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=89","title":{"rendered":"Gaffelboller"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Jeg er flere gange blevet spurgt, hvorfor opskriften her hedder, som den g\u00f8r. Bolledejen er meget klistret i sin konsistens, hvorfor jeg bruger gafler til at &#8220;forme&#8221; bollerne med, n\u00e5r de s\u00e6ttes p\u00e5 en bekl\u00e6dt bageplade inden bagning. Opfindsomt, ikke sandt? \ud83d\ude42 Gaffelbollerne er forholdsvis hurtige at bikse sammen om aftenen, og det ta&#8217;r ikke lang tid at bage dem om morgenen. Der findes n\u00e6rmest ikke noget bedre end at s\u00e6tte sine t\u00e6nder i nybagte koldh\u00e6vede boller med sm\u00f8r og ost fra morgenstunden af med en kop kaffe ved siden af. I love it!<\/p><p class=\"wp-block-paragraph\">Opskriften r\u00e6kker til ca. 12 stk.<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><ul class=\"wp-block-list\"><li>7 dl lunkent vand<\/li>\n\n<li>1 pk g\u00e6r (50 g)<\/li>\n\n<li>2 tsk. salt<\/li>\n\n<li>2 spsk. sukker<\/li>\n\n<li>3 dl havregryn<\/li>\n\n<li>650-700 g hvedemel<br \/><br \/><em>Drys: havregryn, birkes eller sesamfr\u00f8<\/em><\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><p class=\"wp-block-paragraph\"><em>Om aftenen<\/em><\/p><ol class=\"wp-block-list\"><li>Alle ingredienser r\u00f8res sammen med en gaffel. Dejen d\u00e6kkes til og s\u00e6ttes i k\u00f8leskabet natten over.<\/li><\/ol><p class=\"wp-block-paragraph\"><em>Om morgenen<\/em><\/p><ol class=\"wp-block-list\"><li>Opvarm ovnen til 250 grader. S\u00e6t dejen i sm\u00e5 passende portioner p\u00e5 en bageplade bekl\u00e6dt med bagepapir vha. 2 gafler (eller skeer). OBS! Bollerne h\u00e6ver en del i ovnen, s\u00e5 pas p\u00e5 med at lave dem for store.<\/li>\n\n<li>Pensl bollerne med vand og drys din &#8216;topping&#8217; p\u00e5.<\/li>\n\n<li>Bag bollerne i 12-15 min. varmluft ved 250 grader, eller indtil de er gyldne og lyder hule, n\u00e5r du banker dem p\u00e5 bunden.<\/li>\n\n<li>Velbekomme \ud83d\ude42<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Jeg er flere gange blevet spurgt, hvorfor opskriften her hedder, som den g\u00f8r. Bolledejen er meget klistret i sin konsistens, hvorfor jeg bruger gafler til at &#8220;forme&#8221; bollerne med, n\u00e5r de s\u00e6ttes p\u00e5 en bekl\u00e6dt bageplade inden bagning. Opfindsomt, ikke sandt? \ud83d\ude42 Gaffelbollerne er forholdsvis hurtige at bikse sammen om [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Gaffelboller-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":6,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":7660,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions\/7660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/5955"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}