{"id":7476,"date":"2021-11-18T19:15:07","date_gmt":"2021-11-18T19:15:07","guid":{"rendered":"https:\/\/momsemad.dk\/?p=7476"},"modified":"2021-11-24T13:50:35","modified_gmt":"2021-11-24T13:50:35","slug":"koldhaevede-boller-med-kerner","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=7476","title":{"rendered":"Koldh\u00e6vede boller med kerner"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Semikedeligt novembervejr kr\u00e6ver ekstra indehygge, hvis du sp\u00f8rger mig &#x1f605; \u00c9n af m\u00e5derne hvorp\u00e5 man kan skabe lidt ekstra indehygge er ved at bage en omgang l\u00e6kre boller. Lav bolledejen om aftenen, s\u00e6t den til h\u00e6vning i k\u00f8leskabet natten over, og s\u00e5 kan du p\u00e5 15min.s tid ha&#8217; nybagte boller klar morgenen efter &#x1f61b; Men hvis du gerne vil have nybagte koldh\u00e6vede boller om eftermiddagen, er det ogs\u00e5 en mulighed. Du skal bare s\u00f8rge for, at dejen st\u00e5r p\u00e5 k\u00f8l i minimum 6 timer, s\u00e5 den kan n\u00e5 at h\u00e6ve godt op &#x1f60d;<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><ul class=\"wp-block-list\"><li>500 ml lunkent vand<\/li><li>15 g g\u00e6r<\/li><li>1 dl rugmel<\/li><li>2 dl kerner (solsikkekerner, h\u00f8rfr\u00f8, birkes, hk. n\u00f8dder eller lign.)<\/li><li>1.5 dl havregryn<\/li><li>5-6 dl hvedemel<\/li><li>1 tsk salt<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><p class=\"wp-block-paragraph\"><em>Om aftenen<\/em><\/p><ol class=\"wp-block-list\"><li>H\u00e6ld vandet i en sk\u00e5l og opl\u00f8s g\u00e6ren heri.<\/li><li>Tils\u00e6t rugmel og kerner lidt efter lidt. R\u00f8r godt rundt.<\/li><li>Tilf\u00f8j hvedemel og salt og s\u00f8rg for, at blandingen er ensartet i konsistensen.<\/li><li>D\u00e6k sk\u00e5len til med husholdningsfilm og s\u00e6t den p\u00e5 k\u00f8l til n\u00e6ste dag.<\/li><\/ol><p class=\"wp-block-paragraph\"><em>Om morgenen<\/em><\/p><p class=\"wp-block-paragraph\">5. S\u00e6t ovnen p\u00e5 h\u00f8jest mulige temperatur.<br>6. Bekl\u00e6d en bageplade med bagepapir. <br>7. Form ca. 12 boller af dejen ved hj\u00e6lp af to spiseskeer og plac\u00e9r bollerne p\u00e5 bagepapiret.<br>8. S\u00e6t pladen ind i den forvarmede ovn, skru temperaturen ned p\u00e5 225 grader (varmluft) og bag bollerne, indtil de er gyldne (- cirka 15 minutter). OBS! Hvis bollerne lyder hule, n\u00e5r du banker dem p\u00e5 bunden, er de f\u00e6rdigbagt \ud83d\ude42<br>9. Velbekomme \ud83d\ude42<\/p><p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Semikedeligt novembervejr kr\u00e6ver ekstra indehygge, hvis du sp\u00f8rger mig &#x1f605; \u00c9n af m\u00e5derne hvorp\u00e5 man kan skabe lidt ekstra indehygge er ved at bage en omgang l\u00e6kre boller. Lav bolledejen om aftenen, s\u00e6t den til h\u00e6vning i k\u00f8leskabet natten over, og s\u00e5 kan du p\u00e5 15min.s tid ha&#8217; nybagte boller [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7477,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2021\/11\/257536459_258760466226965_5026983000346669423_n.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7476"}],"version-history":[{"count":2,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7476\/revisions"}],"predecessor-version":[{"id":7482,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7476\/revisions\/7482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/7477"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}