{"id":7466,"date":"2021-10-29T17:23:42","date_gmt":"2021-10-29T17:23:42","guid":{"rendered":"https:\/\/momsemad.dk\/?p=7466"},"modified":"2021-10-29T17:33:38","modified_gmt":"2021-10-29T17:33:38","slug":"brownie-med-skumfidus-laag","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=7466","title":{"rendered":"Brownie med skumfidus-l\u00e5g"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Meget m\u00f8rk og intens brownie med skumfidus-l\u00e5g. Kagen smager utrolig godt, men er noget tung i det. De sm\u00e5 firkantede stykker kage \u00e1 5&#215;5 cm passer derfor perfekt i st\u00f8rrelse &#8211; p\u00e5 den m\u00e5de f\u00e5r du hverken for lille eller for stort et stykke kage&#8230; og hvis du nu alligevel synes, at kagestykket er for sm\u00e5t, s\u00e5 kan du jo altid bare ta&#8217; to gange. I won&#8217;t tell \ud83d\ude42<\/p><p class=\"wp-block-paragraph\">Opskriften r\u00e6kker til ca. 30 firkantede stykker brownie.<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><ul class=\"wp-block-list\"><li>250 g sm\u00f8r (eller margarine)<\/li><li>125 g kakaopulver<\/li><li>100 g m\u00f8rk chokolade<\/li><li>400 g brun farin<\/li><li>2 mellemstore \u00e6g<\/li><li>125 g hvedemel<\/li><li>2,5 dl m\u00e6lk<br><br><em>Topping<\/em><\/li><li>200 g sm\u00e5 skumfiduser<\/li><li>100 g chokolade<\/li><li>evt. 100 g saltede peanuts<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><ol class=\"wp-block-list\"><li>T\u00e6nd ovnen p\u00e5 175 grader (alm. ovn).<\/li><li>Find en bradepande med m\u00e5lene 30&#215;40 cm og bekl\u00e6d den med bagepapir. Kram bagepapiret, f\u00f8r du kommer det ud i bradepanden. P\u00e5 den m\u00e5de sikrer du dig, at det n\u00e5r helt ud i alle hj\u00f8rnerne.<\/li><li>Smelt sm\u00f8rret i en gryde og kom kakaopulver og hakket chokolade ned i gryden. Smelt hele balladen ved j\u00e6vn varme og r\u00f8r, indtil blandingen er ensartet. Tag herefter gryden af varmen.<\/li><li>Bland brun farin, \u00e6g mel og m\u00e6lk i sm\u00f8r\/kakao\/chokolade-massen. R\u00f8r herefter godt rundt i dejen, s\u00e5 du sikrer dig, at der ikke er nogle klumper.<\/li><li>Fordel dejen i bradepanden og bag kagen i ca. 30 minutter ved 175 grader (alm. ovn). Tjek, om kagen er f\u00e6rdigbagt ved at stikke en k\u00f8dn\u00e5l ned i midten af kagen (alternativt kan du bruge en skarp kniv). Slipper k\u00f8dn\u00e5len, er kagen f\u00e6rdigbagt. H\u00e6nger der stadig dej ved, skal kagen bages lidt l\u00e6ngere.<\/li><li>N\u00e5r kagen er f\u00e6rdigbagt fordeles den hakkede chokolade, skumfiduserne og evt. de saltede peanuts p\u00e5 toppen af den lune kage. Bag herefter kagen igen i 5-10 min., eller indtil skumfiduserne er gyldne og chokoladen er smeltet.<\/li><li>Afk\u00f8l kagen i k\u00f8leskabet f\u00f8r servering. S\u00e6t den gerne i k\u00f8leskabet i minimum 1 times tid, f\u00f8r du sk\u00e6rer den ud i sm\u00e5 firkanter. P\u00e5 denne m\u00e5de slipper de bagte skumfiduser lettere sk\u00e6rekniven, og du f\u00e5r nogle flottere og mindre flossede kanter p\u00e5 de sm\u00e5 firkantede stykker kage.<\/li><li>Velbekomme \ud83d\ude42<\/li><\/ol><p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Meget m\u00f8rk og intens brownie med skumfidus-l\u00e5g. Kagen smager utrolig godt, men er noget tung i det. De sm\u00e5 firkantede stykker kage \u00e1 5&#215;5 cm passer derfor perfekt i st\u00f8rrelse &#8211; p\u00e5 den m\u00e5de f\u00e5r du hverken for lille eller for stort et stykke kage&#8230; og hvis du nu alligevel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7467,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2021\/10\/248920519_604565654031112_3719448236078519777_n.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7466"}],"version-history":[{"count":3,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7466\/revisions"}],"predecessor-version":[{"id":7472,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7466\/revisions\/7472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/7467"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}