{"id":7159,"date":"2021-01-17T20:33:26","date_gmt":"2021-01-17T20:33:26","guid":{"rendered":"https:\/\/momsemad.dk\/?p=7159"},"modified":"2021-01-17T20:33:29","modified_gmt":"2021-01-17T20:33:29","slug":"frittata","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=7159","title":{"rendered":"Frittata"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Frittata &#8211; italiensk for \u00e6ggekage med kartofler &#8211; smager godt og er supernem at lave. Der findes mange forskellige versioner af opskriften. Denne udgave er med spinat, l\u00f8g, r\u00f8d peber, champignon og bacon. Men stort set alle gr\u00f8ntsager kan bruges. Frittataen kan spises varm, men smager ogs\u00e5 dejligt kold dagen derp\u00e5 &#8211; fx ovenp\u00e5 et stykke rugbr\u00f8d. Enjoy \ud83d\ude42<\/p><p class=\"wp-block-paragraph\">Opskriften r\u00e6kker til 4-6 personer.<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><ul class=\"wp-block-list\"><li>500 g kartofler med eller uden skr\u00e6l<\/li><li>250 gram (frisk eller frossen) spinat<\/li><li>1 l\u00f8g<\/li><li>1 r\u00f8d peberfrugt<\/li><li>200 g champignon<\/li><li>200 g bacon<\/li><li>8 \u00e6g<\/li><li>1 dl m\u00e6lk<\/li><li>1 tsk bagepulver<\/li><li>1 tsk oregano<\/li><li>Salt og peber<\/li><\/ul><h3 class=\"wp-block-heading\" id=\"ftoc-heading-4\">Fremgangsm\u00e5de<\/h3><ol class=\"wp-block-list\"><li>T\u00e6nd ovnen p\u00e5 200 grader (varmluft).<\/li><li>Skr\u00e6l kartoflerne eller reng\u00f8r dem med en skuresvamp. Sk\u00e6r dem i mindre tern og kog dem i letsaltet vand i ca. 10 minutter.<\/li><li>Fordel kartoffelstykkerne i et ildfast fad, som er penslet med olie.<\/li><li>Skyl spinaten grundigt og svits den p\u00e5 en varm pande. Fordel den derefter over kartoflerne.<\/li><li>Hak l\u00f8get i tern, sk\u00e6r den r\u00f8de peberfrugt i strimler og reng\u00f8r og sk\u00e6r champignonerne i sm\u00e5 tern. Svits b\u00e5de l\u00f8g, peber og champignon p\u00e5 en varm pande med lidt olie p\u00e5 og fordel derefter i fadet ovenp\u00e5 kartoffelternene og spinaten.<\/li><li>Steg baconternene spr\u00f8de p\u00e5 en pande og drys dem herefter ovenp\u00e5 frittataen.<\/li><li>Pisk \u00e6ggene sammen med m\u00e6lk, bagepulver, oregano, salt og peber og h\u00e6ld \u00e6ggemassen over gr\u00f8ntsagerne.<\/li><li>Bag frittataen i ca. 30 minutter eller indtil \u00e6ggemassen er stivnet og serv\u00e9r den umiddelbart herefter.<\/li><li>Velbekomme \ud83d\ude42<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Frittata &#8211; italiensk for \u00e6ggekage med kartofler &#8211; smager godt og er supernem at lave. Der findes mange forskellige versioner af opskriften. Denne udgave er med spinat, l\u00f8g, r\u00f8d peber, champignon og bacon. Men stort set alle gr\u00f8ntsager kan bruges. Frittataen kan spises varm, men smager ogs\u00e5 dejligt kold dagen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7160,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2021\/01\/wp-1610915299872.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7159"}],"version-history":[{"count":2,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7159\/revisions"}],"predecessor-version":[{"id":7163,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7159\/revisions\/7163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/7160"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}