{"id":7086,"date":"2020-12-21T20:53:44","date_gmt":"2020-12-21T20:53:44","guid":{"rendered":"https:\/\/momsemad.dk\/?p=7086"},"modified":"2021-02-22T10:17:10","modified_gmt":"2021-02-22T10:17:10","slug":"risalamande","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=7086","title":{"rendered":"Risalamande"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Hver familie har sine risalamande-traditioner. I min familie er der tradition for, at vi d. 23. december spiser risengr\u00f8d til aftensmad. Min mor laver en k\u00e6\u00e6\u00e6\u00e6mpe portion risengr\u00f8d for p\u00e5 den m\u00e5de at sikre sig, at der er risengr\u00f8d-rester til risalamanden juleaften. Jeg gl\u00e6der mig hvert \u00e5r til min mors hjemmelavede risalamande. Den er bare go&#8217; \ud83d\ude42 Jeg har fors\u00f8gt at g\u00f8re hende kunsten efter. Her er mit bud: <\/p><p class=\"wp-block-paragraph\">Opskriften r\u00e6kker til 2-4 personer. Spises med kanelsukker og sm\u00f8r.<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><p class=\"wp-block-paragraph\"><em>Risengr\u00f8d<\/em><\/p><ul class=\"wp-block-list\"><li>3 dl vand<\/li><li>3 dl gr\u00f8dris<\/li><li>1 L (let)m\u00e6lk<\/li><\/ul><p class=\"wp-block-paragraph\"><em>Risalamande<\/em><\/p><ul class=\"wp-block-list\"><li>3 spsk vaniljesukker<\/li><li>4 spsk sukker<\/li><li>75 g smuttede mandler<\/li><li>5 dl fl\u00f8de<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><p class=\"wp-block-paragraph\"><em>Risengr\u00f8d<\/em><\/p><ol class=\"wp-block-list\"><li>Kog vand og ris op i en tykbundet gryde under konstant omr\u00f8ring.<\/li><li>Tils\u00e6t m\u00e6lken lidt efter lidt og lad gr\u00f8den simre under l\u00e5g i 30-45 minutter med j\u00e6vnlig omr\u00f8ring.<\/li><li>Stil gr\u00f8den i k\u00f8leskabet, indtil den er kold &#8211; gerne natten over.<\/li><\/ol><p class=\"wp-block-paragraph\"><em>Risalamande<\/em><\/p><ol class=\"wp-block-list\"><li>Kom vaniljesukker og sukker i risengr\u00f8den.<\/li><li>Smut mandlerne, hak dem i sm\u00e5 stykker og kom dem i risengr\u00f8den.<\/li><li>Pisk fl\u00f8den let skummende og vend fl\u00f8deskummen sammen med risengr\u00f8den.<\/li><li>Smag risalamanden til med vaniljesukker og sukker. Hvis du synes, at den er blevet for fast, kan du med fordel tilf\u00f8je m\u00e6lk (eller mere fl\u00f8de), indtil risengr\u00f8den f\u00e5r den rette konsistens.<\/li><li>Stil risalamanden tild\u00e6kket i k\u00f8leskabet indtil servering.<\/li><li>Velbekomme \ud83d\ude42<\/li><\/ol><p class=\"wp-block-paragraph\">Risalamanden kan med fordel serveres med kirseb\u00e6rsauce eller \u00e6blegr\u00f8d.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hver familie har sine risalamande-traditioner. I min familie er der tradition for, at vi d. 23. december spiser risengr\u00f8d til aftensmad. Min mor laver en k\u00e6\u00e6\u00e6\u00e6mpe portion risengr\u00f8d for p\u00e5 den m\u00e5de at sikre sig, at der er risengr\u00f8d-rester til risalamanden juleaften. Jeg gl\u00e6der mig hvert \u00e5r til min mors [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7087,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-7086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/12\/wp-1608583440094.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7086"}],"version-history":[{"count":3,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7086\/revisions"}],"predecessor-version":[{"id":7278,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/7086\/revisions\/7278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/7087"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}