{"id":6967,"date":"2020-11-26T16:27:25","date_gmt":"2020-11-26T16:27:25","guid":{"rendered":"https:\/\/momsemad.dk\/?p=6967"},"modified":"2021-11-25T13:43:48","modified_gmt":"2021-11-25T13:43:48","slug":"banana-cream-pie","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=6967","title":{"rendered":"Banana Cream Pie"},"content":{"rendered":"<p class=\"wp-block-paragraph\">I dag er det Thanksgiving &#8211; en amerikansk tradition som vi i vores familie har taget til os. Min mand er inkarneret VIKINGS-fan. S\u00e5 da vi blev gift for godt 3 \u00e5r siden, blev jeg pludselig pr\u00e6senteret for Thanksgiving, kalkun, NFL og banana cream pie. Jeg er blevet ret vild med dagen, som har s\u00e6rligt fokus p\u00e5 alt det, man er taknemmelig for &#8211; og s\u00e5 er der ogs\u00e5 endnu en mulighed for at bage en snasket kage \ud83d\ude42<br \/><br \/>Banana Cream Pie serveres med fl\u00f8deskum. Opskriften r\u00e6kker til 6 pers.<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><p class=\"wp-block-paragraph\"><em>T\u00e6rtebund<\/em><\/p><ul class=\"wp-block-list\"><li>125 g sm\u00f8r<\/li><li>125 g sukker<\/li><li>250 g hvedemel<\/li><li>1 \u00e6g<\/li><li>1 tsk bagepulver<\/li><\/ul><p class=\"wp-block-paragraph\"><em>Fyld<\/em><\/p><ul class=\"wp-block-list\"><li>150 g sukker<\/li><li>40 g hvedemel<\/li><li>1 tsk salt<\/li><li>475 ml m\u00e6lk<\/li><li>3 \u00e6ggeblommer<\/li><li>30 g sm\u00f8r<\/li><li>1,5 tsk vaniljesukker<\/li><li>4 bananer<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><p class=\"wp-block-paragraph\"><em>T\u00e6rtebund<\/em><\/p><ol class=\"wp-block-list\"><li>Bland alle ingredienserne til dejen sammen, til dejen er ensartet og fin. Hvis dejen er for besv\u00e6rlig at arbejde med, kan du med fordel s\u00e6tte den p\u00e5 k\u00f8l i 1\/2 time.<\/li><li>Sm\u00f8r en t\u00e6rteform, rul t\u00e6rtedejen ud og l\u00e6g den i formen. Prik t\u00e6rtebunden med en gaffel og bag den ved 200 grader alm. ovn i ca. 20 min., eller indtil bunden er gylden.<\/li><\/ol><p class=\"wp-block-paragraph\"><em>Fyld<\/em><\/p><ol class=\"wp-block-list\"><li>Find en tykbundet gryde og bland mel, sukker og salt sammen. Tilf\u00f8j m\u00e6lken lidt efter lidt, mens du r\u00f8rer rundt.<\/li><li>Opvarm cremen p\u00e5 medium varme og r\u00f8r konstant, indtil cremen sm\u00e5koger. Lad cremen koge i 2 minutter og fjern herefter gryden fra varmen.<\/li><li>Pisk \u00e6ggeblommerne og bland herefter en smule af den varme creme i \u00e6ggeblomme-blandingen. R\u00f8r godt rundt og h\u00e6ld derefter \u00e6ggeblommerne i den varme creme. <\/li><li>R\u00f8r kraftigt i 2-3 minutter og tils\u00e6t herefter sm\u00f8r og vaniljesukker.<\/li><li>Stil vaniljecremen til side, s\u00e5 den kan afk\u00f8le lidt.<\/li><\/ol><p class=\"wp-block-paragraph\"><em>Banana Cream Pi<\/em>e<\/p><ol class=\"wp-block-list\"><li>Sk\u00e6r bananerne i skiver og l\u00e6g dem ovenp\u00e5 den bagte t\u00e6rtebund. <\/li><li>H\u00e6ld vaniljecremen ovenp\u00e5.<\/li><li>Bag t\u00e6rten i 30-35 minutter ved 175 grader alm. ovn. Lad t\u00e6rten k\u00f8le af. Serv\u00e9r med fl\u00f8deskum.<\/li><li>Velbekomme \ud83d\ude1b<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>I dag er det Thanksgiving &#8211; en amerikansk tradition som vi i vores familie har taget til os. Min mand er inkarneret VIKINGS-fan. S\u00e5 da vi blev gift for godt 3 \u00e5r siden, blev jeg pludselig pr\u00e6senteret for Thanksgiving, kalkun, NFL og banana cream pie. Jeg er blevet ret vild [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-6967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/11\/wp-1606429091490.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6967"}],"version-history":[{"count":7,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6967\/revisions"}],"predecessor-version":[{"id":7486,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6967\/revisions\/7486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/6982"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}