{"id":6700,"date":"2020-08-02T07:07:25","date_gmt":"2020-08-02T07:07:25","guid":{"rendered":"https:\/\/momsemad.dk\/?p=6700"},"modified":"2022-05-10T19:08:23","modified_gmt":"2022-05-10T19:08:23","slug":"quiche-lorraine","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=6700","title":{"rendered":"Quiche lorraine"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Fredag aften spiste min mand og jeg denne t\u00e6rte. Quichen stammer fra Frankrig og best\u00e5r af en t\u00e6rtedej med oste- og skinkefyld. Jeg har erfaret, at den er s\u00e6rligt god til den kr\u00e6sne type \uf642<\/p><p class=\"wp-block-paragraph\">Quichen er velegnet b\u00e5de varm s\u00e5vel som kold. Den kan serveres til brunch, som en del af frokostbordet eller som aftensmad suppleret med en god salat &#8216;on the side&#8217; \uf60b<\/p><p class=\"wp-block-paragraph\">Opskriften r\u00e6kker til 4 pers. <\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><p class=\"wp-block-paragraph\"><em>Dej<\/em><\/p><ul class=\"wp-block-list\"><li>75 g margarine<\/li><li>175 g hvedemel (svarer til 3 dl)<\/li><li>1\/4 tsk salt<\/li><li>1 \u00e6ggeblomme<\/li><li>2-3 spsk vand<\/li><\/ul><p class=\"wp-block-paragraph\"><em>Fyld<\/em><\/p><ul class=\"wp-block-list\"><li>100 g skinke i strimler<\/li><li>150 g revet ost<\/li><li>3 \u00e6g<\/li><li>1 dl m\u00e6lk<\/li><li>1 dl fl\u00f8de (kan erstattes af m\u00e6lk)<\/li><li>Salt<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><p class=\"wp-block-paragraph\"><em>Dej<\/em><\/p><ol class=\"wp-block-list\"><li>Margarinen smuldres i melet. <\/li><li>Salt, \u00e6ggeblommer og vand tils\u00e6ttes, og dejen \u00e6ltes sammen. L\u00e6gges i k\u00f8leskabet i 1\/2-1 time.<br \/><\/li><li>Sm\u00f8r en t\u00e6rteform (\u00d8: 24 cm) med margarine\/olie\/sm\u00f8r og rul dejen ud, s\u00e5 den passer hertil. Prik t\u00e6rtedejen med en gaffel og forbag den i 15-20 min. ved 200 grader (alm. ovn). Imens laves fyldet.<\/li><\/ol><p class=\"wp-block-paragraph\"><em>Fyld<\/em><\/p><ol class=\"wp-block-list\"><li>\u00c6g, m\u00e6lk, fl\u00f8de og salt piskes sammen til en ensartet masse. <\/li><li>Tilf\u00f8j skinkestrimler og revet ost i \u00e6ggemassen og r\u00f8r rundt.  Fordel \u00e6ggemassen i den forbagte t\u00e6rtebund.<\/li><li>Bag t\u00e6rten i 20-25 min. ved 200 grader (alm. ovn) eller til fyldet netop er stivnet.<\/li><li>Velbekomme \ud83d\ude42<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Fredag aften spiste min mand og jeg denne t\u00e6rte. Quichen stammer fra Frankrig og best\u00e5r af en t\u00e6rtedej med oste- og skinkefyld. Jeg har erfaret, at den er s\u00e6rligt god til den kr\u00e6sne type \uf642 Quichen er velegnet b\u00e5de varm s\u00e5vel som kold. Den kan serveres til brunch, som en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-6700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/08\/wp-1596380540728.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6700"}],"version-history":[{"count":4,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6700\/revisions"}],"predecessor-version":[{"id":7552,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6700\/revisions\/7552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/6703"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}