{"id":6381,"date":"2020-05-07T18:17:13","date_gmt":"2020-05-07T18:17:13","guid":{"rendered":"https:\/\/momsemad.dk\/?p=6381"},"modified":"2025-05-01T08:20:02","modified_gmt":"2025-05-01T08:20:02","slug":"hveder","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=6381","title":{"rendered":"Hveder"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Store Bededag er for mange danskere lig med varme hveder. Vores familie er ingen undtagelse. Traditionen tro har jeg derfor bagt hveder i dag.<\/p><p class=\"wp-block-paragraph\">Traditionen opstod, fordi alle &#8211; heriblandt bageren &#8211; skulle holde fri p\u00e5 bededag.&nbsp;Bageren kunne p\u00e5 baggrund heraf ikke bage frisk br\u00f8d p\u00e5 selve dagen, hvorfor id\u00e9en til hvedeknopperne opstod. Bageren kunne nemlig bage hvederne aftenen f\u00f8r, s\u00e5 folket kunne k\u00f8be dem dagen inden bededag og varme dem eller riste dem p\u00e5 selve dagen og dermed have frisk br\u00f8d til helligdagen.<\/p><p class=\"wp-block-paragraph\"><\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><ul class=\"wp-block-list\"><li>1.5 dl m\u00e6lk<\/li><li>0.5 dl lunkent vand<\/li><li>1\/2 pk g\u00e6r (25 g)<\/li><li>3 \u00e6g (sammenpisket)<\/li><li>1 spsk sukker<\/li><li>1 tsk groft salt<\/li><li>1.5 tsk st\u00f8dt kardemomme<\/li><li>550 g hvedemel (+\/-)<\/li><li>100 g sm\u00f8r i tern<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><ol class=\"wp-block-list\"><li>R\u00f8r g\u00e6ren ud i m\u00e6lken og vandet &#8211; v\u00e6sken m\u00e5 gerne ha&#8217; stuetemp.<\/li><li>Tils\u00e6t \u00e6g, sukker, salt og kardemomme. R\u00f8r hvedemelet og sm\u00f8r-ternene i lidt efter lidt, indtil dejen er ensartet, glat og smidig. Nogle vil endda mene, at dejen er lidt klistret. Det m\u00e5 den gerne v\u00e6re! Lad dejen h\u00e6ve et lunt sted i ca. 1 time under et viskestykke.<\/li><li>\u00c6lt dejen i et par minutter p\u00e5 et meldrysset bord og del den i 12 lige store boller.<\/li><li>Plac\u00e9r bollerne i en dyb bradepande (20x30cm) smurt med olie med en afstand af 2-3 cm. <\/li><li>Stil en bradepande nederst i en kold ovn og h\u00e6ld 1 L kogende vand i bradepanden. Stil bradepanden med hvederne midt i ovnen. Lad hvederne efterh\u00e6ve til de f\u00e5r dobbeltst\u00f8rrelse (45-60 min.) og er vokset sammen.<\/li><li>Tag bradepanden med vand og hvederne ud af ovnen og opvarm den til 200 grader (alm. ovn).<\/li><li>N\u00e5r ovnen er varm, bages hvederne i 10-12 minutter ved 200 grader (alm. ovn) og k\u00f8les af p\u00e5 en bagerist, inden de serveres.<\/li><li>Velbekomme \ud83d\ude42<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Store Bededag er for mange danskere lig med varme hveder. Vores familie er ingen undtagelse. Traditionen tro har jeg derfor bagt hveder i dag. Traditionen opstod, fordi alle &#8211; heriblandt bageren &#8211; skulle holde fri p\u00e5 bededag.&nbsp;Bageren kunne p\u00e5 baggrund heraf ikke bage frisk br\u00f8d p\u00e5 selve dagen, hvorfor id\u00e9en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7382,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-6381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/05\/179230758_507079180477374_8593208711586292295_n.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6381"}],"version-history":[{"count":7,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions"}],"predecessor-version":[{"id":7556,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions\/7556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/7382"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}