{"id":193,"date":"2020-03-02T09:17:21","date_gmt":"2020-03-02T09:17:21","guid":{"rendered":"http:\/\/momsemad.dk\/?p=193"},"modified":"2022-03-20T19:43:22","modified_gmt":"2022-03-20T19:43:22","slug":"brunsviger","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=193","title":{"rendered":"Brunsviger"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Jeg har f\u00f8dselsdag i dag, hvilket betyder kagemand. Brunsvigeren har, s\u00e5 l\u00e6nge jeg kan huske, altid v\u00e6ret en fast bestanddel af f\u00f8dselsdagsmenuen. I dag er ingen undtagelse \uf973\uf382\uf1e9\uf1f0\uf38a\uf370\uf60d <br \/><br \/>Brunsvigeren anses for at v\u00e6re en fynsk egnsret. Kagen best\u00e5r af en g\u00e6rdej, som sm\u00f8res med en remonce lavet af brun farin og margarine eller sm\u00f8r.<\/p><p class=\"wp-block-paragraph\">Brunsvigeren minder mig om de mange b\u00f8rnef\u00f8dselsdage, jeg har holdt, hvor vi ofte fik den serveret som kagemand som en fast bestanddel af f\u00f8dselsdagsmenuen. Den fynske kagemand er foruden slik pyntet med glasur.<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><p class=\"wp-block-paragraph\"><em>Dej<\/em><\/p><ul class=\"wp-block-list\"><li>2 dl. lunkent m\u00e6lk<\/li><li>50 g g\u00e6r<\/li><li>200 g smeltet margarine<\/li><li>50 g sukker<\/li><li>2 \u00e6g<\/li><li>ca. 600 g mel<\/li><\/ul><p class=\"wp-block-paragraph\"><em>Remonce-fyld<\/em><\/p><ul class=\"wp-block-list\"><li>200 g. margarine<\/li><li>200 g brun farin<\/li><li>2 spsk. kanel<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><ol class=\"wp-block-list\"><li>Opl\u00f8s g\u00e6ren i det lunkne m\u00e6lk.<\/li><li>Smelt margarinen og lad den st\u00e5 og afk\u00f8le lidt. Tils\u00e6t den let-afk\u00f8lede smeltede margarine sammen med sukkeret. R\u00f8r godt rundt i blandingen, indtil sukkeret er g\u00e5et i opl\u00f8sning.<\/li><li>Pisk \u00e6ggene sammen og tils\u00e6t dem. Tilf\u00f8j mel lidt efter lidt. \u00c6lt indtil dejen er glat og ensartet.<\/li><li>Bekl\u00e6d en bradepande med bagepapir og rul dejen ud, s\u00e5 den passer hertil. Bland herefter remoncen.<\/li><li>Sk\u00e6r margarinen ud i mellemstore stykke og bland det med brun farin og kanel, indtil remoncen er ensartet. Fordel remoncen p\u00e5 dejen og lav sm\u00e5 nedhak i dejen med en kniv. S\u00f8rg for at sm\u00f8re remoncen godt ud til kanten, s\u00e5 kagen ikke bliver t\u00f8r.<\/li><li>Lad dejen h\u00e6ve i ca. 15 min. efter, at remoncen er smurt p\u00e5.<\/li><li>Bag brunsvigeren p\u00e5 ovnens midterste rille ved 225\u00b0 (alm. ovn) i 10-15 min., eller indtil dejen er gyldenbrun. Hold godt \u00f8je med, at kagen ikke f\u00e5r for meget, da dette vil g\u00f8re den t\u00f8r.<\/li><li>Velbekomme \ud83d\ude42<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Jeg har f\u00f8dselsdag i dag, hvilket betyder kagemand. Brunsvigeren har, s\u00e5 l\u00e6nge jeg kan huske, altid v\u00e6ret en fast bestanddel af f\u00f8dselsdagsmenuen. I dag er ingen undtagelse \uf973\uf382\uf1e9\uf1f0\uf38a\uf370\uf60d Brunsvigeren anses for at v\u00e6re en fynsk egnsret. Kagen best\u00e5r af en g\u00e6rdej, som sm\u00f8res med en remonce lavet af brun farin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7326,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/162166713_1673459766186577_8482672257323475204_n.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":6,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":7529,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/7529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/7326"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}