{"id":189,"date":"2020-03-02T09:15:58","date_gmt":"2020-03-02T09:15:58","guid":{"rendered":"http:\/\/momsemad.dk\/?p=189"},"modified":"2020-11-04T14:35:27","modified_gmt":"2020-11-04T14:35:27","slug":"kanelkage","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=189","title":{"rendered":"Kanelkage"},"content":{"rendered":"<p class=\"wp-block-paragraph\">KANELKAGE &#8211; en svampet sk\u00e6rekage, som er et k\u00e6mpe hit i min familie &#x1f60b; S\u00e6rligt min mand er helt vild med kaffe-glasuren, som kagen pyntes med efter endt bagning. Nogle gange kan vi derfor finde p\u00e5 at lave dobbeltportion af glasuren. Vi er vist lidt nogle sukkergrise begge to &#x1f914;&#x1f602;<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><h5 class=\"wp-block-heading\"><em>Kanelkage<\/em><\/h5><ul class=\"wp-block-list\" id=\"block-4b7e1c35-5078-462e-a59a-9cabb0e927cd\"><li>125 g smeltet margarine<\/li><li>400 g sukker<\/li><li>400 g hvedemel<\/li><li>4 tsk. kanel<\/li><li>2 tsk. natron<\/li><li>5 dl k\u00e6rnem\u00e6lk<\/li><\/ul><h5 class=\"wp-block-heading\"><em>Glasur<\/em><\/h5><ul class=\"wp-block-list\" id=\"block-45615569-948b-4c66-afe1-01624c6d481f\"><li>50 g smeltet sm\u00f8r eller margarine<\/li><li>250 g flormelis<\/li><li>2 tsk. vanilje<\/li><li>4 spsk. st\u00e6rk f\u00e6rdiglavet kaffe<\/li><li>1 spsk. kakao<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><h5 class=\"wp-block-heading\"><em>Kanelkage<\/em><\/h5><ol class=\"wp-block-list\" id=\"block-9359e276-dc3c-49f0-bcd8-94fd2cc8e1be\"><li>R\u00f8r sukker og smeltet margarine sammen.<\/li><li>Tils\u00e6t k\u00e6rnem\u00e6lk og&nbsp;pisk.<\/li><li>Bland herefter kanel, natron og hvedemel sammen i en separat  sk\u00e5l og sigt det i dejen. R\u00f8r godt rundt, indtil den er ensartet.<\/li><li>Bekl\u00e6d en lille bradepande (20x30cm) med bagepapir og fordel dejen heri.<\/li><li>Bag kanelkagen ved 200 grader (alm. ovn) p\u00e5 anden nederste rille i ca. 30 min. Tjek om kagen er f\u00e6rdigbagt ved at prikke kagen med en kniv i midten: hvis kniven slipper kagen, er den f\u00e6rdig.<\/li><li>Tag kagen ud og lad den afk\u00f8le i formen eller p\u00e5 en bagerist.<\/li><\/ol><h5 class=\"wp-block-heading\"><em>Glasur<\/em><\/h5><ul class=\"wp-block-list\" id=\"block-7b4c31dc-c3a5-42ba-ade9-7fa5a134e5b4\"><li>Kom smeltet sm\u00f8r\/margarine, flormelis, kakao og kaffe i en sk\u00e5l.<\/li><li>Pisk det sammen til en tyk glasur. Er konsistensen for tyk, kan du med fordel tilf\u00f8je 1-2 spsk vand.<\/li><li>Sm\u00f8r herefter glasuren p\u00e5 den afk\u00f8lede kage.<\/li><li>Velbekomme \ud83d\ude1b<\/li><\/ul><p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>KANELKAGE &#8211; en svampet sk\u00e6rekage, som er et k\u00e6mpe hit i min familie &#x1f60b; S\u00e6rligt min mand er helt vild med kaffe-glasuren, som kagen pyntes med efter endt bagning. Nogle gange kan vi derfor finde p\u00e5 at lave dobbeltportion af glasuren. Vi er vist lidt nogle sukkergrise begge to &#x1f914;&#x1f602; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Kanelkage.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=189"}],"version-history":[{"count":6,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":6910,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions\/6910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/6026"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}