{"id":187,"date":"2020-03-02T09:15:23","date_gmt":"2020-03-02T09:15:23","guid":{"rendered":"http:\/\/momsemad.dk\/?p=187"},"modified":"2020-09-02T10:26:24","modified_gmt":"2020-09-02T10:26:24","slug":"makron-kage","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=187","title":{"rendered":"Makron-kage"},"content":{"rendered":"

Makron-kagen kan fx spises til eftermiddagskaffen eller serveres til en hyggelig sammenkomst med venner. Kagen kan sagtens holde sig frisk i et par dage.<\/p>

Opskriften passer til en bradepande.<\/p>

\"\"<\/figure>

Ingredienser<\/h3>\n\n
  • 500 g margarine<\/li>
  • 500 g sukker<\/li>
  • 6 \u00e6ggeblommer<\/li>
  • 700 g mel<\/li>
  • 2 tsk. bagepulver<\/li>
  • 6 \u00e6ggehvider<\/li>
  • 600 g flormelis<\/li>
  • 22 knuste tvebakker<\/li>
  • Ca. 4 tsk. mandelessens<\/li><\/ul>\n\n

    S\u00e5dan g\u00f8r du<\/h3>\n\n
    1. Sukker og margarine r\u00f8res sammen.<\/li>
    2. Tilf\u00f8j herefter \u00e6ggeblommerne \u00e9n ad gangen og r\u00f8r dejen sammen, til den har en ensartet konsistens.<\/li>
    3. Mel og bagepulver blandes i.<\/li>
    4. Den meget stive dej sm\u00f8res ud p\u00e5 en smurt bradepande.<\/li>
    5. Herover bredes makronlaget, der best\u00e5r af \u00e6ggehviderne, der er pisket ud med den sigtede flormelis.<\/li>
    6. Heri kommes de knuste tvebakker.<\/li>
    7. Til sidst tilf\u00f8jes mandelessens i makronlaget.<\/li>
    8. Bag kagen ved 175 grader i ca. 45 min.<\/li>
    9. Velbekomme \ud83d\ude42<\/li><\/ol>\n\n

      TIP: Kagen kan fryses.<\/em><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Makron-kagen kan fx spises til eftermiddagskaffen eller serveres til en hyggelig sammenkomst med venner. Kagen kan sagtens holde sig frisk i et par dage. Opskriften passer til en bradepande. Ingredienser 500 g margarine 500 g sukker 6 \u00e6ggeblommer 700 g mel 2 tsk. bagepulver 6 \u00e6ggehvider 600 g flormelis 22 […]<\/p>\n","protected":false},"author":1,"featured_media":6030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Makronkage2.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":5,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":6753,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/6753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/6030"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}