{"id":179,"date":"2020-03-02T09:12:59","date_gmt":"2020-03-02T09:12:59","guid":{"rendered":"http:\/\/momsemad.dk\/?p=179"},"modified":"2020-03-18T20:35:42","modified_gmt":"2020-03-18T20:35:42","slug":"moerdejssnegle","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=179","title":{"rendered":"M\u00f8rdejssnegle"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Jeg har i mit liv til dags dato aldrig m\u00f8dt nogen, som kendte denne opskrift &#8211; p\u00e5n\u00e6r min egen familie selvf\u00f8lgelig. <br><br>M\u00f8rdejssneglen er en blanding af en vandbakkelsesdej og en m\u00f8rdej. Sneglen er let og kan fx serveres til f\u00f8dselsdagsfesten som et alternativ til vandbakkelse.<br><br><br><\/p><div class=\"wp-block-media-text alignwide has-media-on-the-right has-background has-background-light-background-color is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:auto 43%\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"487\" height=\"384\" src=\"http:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/M\u00f8rdejssnegle4.jpg\" alt=\"\" class=\"wp-image-6020\" srcset=\"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/M\u00f8rdejssnegle4.jpg 487w, https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/M\u00f8rdejssnegle4-300x237.jpg 300w, https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/M\u00f8rdejssnegle4-90x70.jpg 90w\" sizes=\"(max-width: 487px) 100vw, 487px\" \/><\/figure><div class=\"wp-block-media-text__content\"><h3 class=\"wp-block-heading\">Ingredienser<\/h3>\n\n<h4 class=\"wp-block-heading\">M\u00f8rdej<\/h4>\n\n<ul class=\"wp-block-list\"><li>400 g margarine<\/li><li>400 g mel m\u00f8rdej<\/li><li>2 dl k\u00e6rnem\u00e6lk<\/li><\/ul>\n\n<h4 class=\"wp-block-heading\">Vandbakkelsesdej<\/h4>\n\n<ul class=\"wp-block-list\"><li>100 g margarine<\/li><li>125 g mel<\/li><li>2 dl vand<\/li><li>4 \u00e6g<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong><em>M\u00f8rdej<\/em><\/strong><\/p>\n\n<ol class=\"wp-block-list\"><li>Sk\u00e6r den kolde margarine i tern og smuldr den sammen med melet mellem fingrene, indtil dejen ligner revet ost.<\/li><li>Tils\u00e6t k\u00e6rnem\u00e6lk lidt efter lidt, indtil dejen har den \u00f8nskede konsistens. Dejen samlet hurtigt, filmes og l\u00e6gges p\u00e5 k\u00f8l i minimum \u00bd time.<br><\/li><\/ol>\n\n<p class=\"wp-block-paragraph\"><strong><em>Vandbakkelse<\/em><\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>Bring margarinen og vandet i kog i en gryde.<\/li><li>Tils\u00e6t mel og r\u00f8r med en grydeske, til dejen slipper ske og gryde.<\/li><li>Tag gryden af varmen og lad nu dejen k\u00f8le af i 5-10 minutter.<\/li><li>Pisk \u00e6ggene i en separat sk\u00e5l, mens dejen k\u00f8ler af. N\u00e5r dejen er afk\u00f8let, tils\u00e6ttes \u00e6ggemassen lidt efter lidt, mens du pisker det med en elpisker.<br><\/li><li>Rul den kolde m\u00f8rdej ud til et stort rektangel \u2013 dejen skal v\u00e6re ca. 2 mm tyk \u2013 og sm\u00f8r dette over med vandbakkelsesdejen.<\/li><li>Rul forsigtigt dejen sammen til en roulade.<\/li><li>Afk\u00f8les i fryseren. Sk\u00e6r med en skarp kniv rouladen i 2 cm brede stykker og plac\u00e9r m\u00f8rdejssneglene p\u00e5 en bageplade med god afstand.<\/li><li>Bages 15-20 min. ved 210-220\u00b0, eller til de er gyldne.<\/li><li>K\u00f8les af p\u00e5 en rist, inden de pyntes med hvid glasur.<\/li><\/ul><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Jeg har i mit liv til dags dato aldrig m\u00f8dt nogen, som kendte denne opskrift &#8211; p\u00e5n\u00e6r min egen familie selvf\u00f8lgelig. M\u00f8rdejssneglen er en blanding af en vandbakkelsesdej og en m\u00f8rdej. Sneglen er let og kan fx serveres til f\u00f8dselsdagsfesten som et alternativ til vandbakkelse. Ingredienser M\u00f8rdej 400 g margarine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/M\u00f8rdejssnegle4.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=179"}],"version-history":[{"count":2,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":6079,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions\/6079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/6020"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}