{"id":155,"date":"2020-03-02T09:04:59","date_gmt":"2020-03-02T09:04:59","guid":{"rendered":"http:\/\/momsemad.dk\/?p=155"},"modified":"2021-02-16T19:06:30","modified_gmt":"2021-02-16T19:06:30","slug":"jordbaertaerte","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=155","title":{"rendered":"Jordb\u00e6rt\u00e6rte"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u00c5\u00e5\u00e5\u00e5\u00e5h, bare duften af jordb\u00e6r f\u00e5r mit mundvand til at l\u00f8be. Som barn tog min familie og jeg hver evig eneste sommer p\u00e5 &#8220;jordb\u00e6r selv-pluk&#8221;. Det var \u00e9n af sommerens h\u00f8jdepunkter, da jeg p\u00e5 den m\u00e5de kunne spise lige s\u00e5 mange jordb\u00e6r, som jeg ville. Maven blev godt fyldt op, sk\u00e5len m\u00e5ske knap s\u00e5 meget \ud83d\ude42<br><br>Jordb\u00e6rt\u00e6rten best\u00e5r af flere elementer og tager derfor tid at forberede. Men den er hele ventetiden v\u00e6rd! Pr\u00f8v den, pr\u00f8v den, pr\u00f8v den! Du bliver ikke skuffet \ud83d\ude42<\/p><h3 class=\"wp-block-heading\">Ingredienser<\/h3><h5 class=\"wp-block-heading\"><em>M\u00f8rdej<\/em><\/h5><ul class=\"wp-block-list\"><li>125 g sm\u00f8r<\/li><li>125 g mel<\/li><li>25 g flormelis<\/li><li>1 spsk. vaniljesukker<\/li><\/ul><p class=\"wp-block-paragraph\"><em><strong>Remonce<\/strong><\/em><\/p><ul class=\"wp-block-list\"><li>50 g sm\u00f8r<\/li><li>50 g marcipan<\/li><li>50 g sukker<\/li><li>2 \u00e6g<\/li><\/ul><h5 class=\"wp-block-heading\"><em>Chokolade<\/em>overtr\u00e6k<\/h5><ul class=\"wp-block-list\"><li>100 g smeltet chokolade<\/li><\/ul><p class=\"wp-block-paragraph\"><strong><em>Creme<\/em><\/strong><\/p><ul class=\"wp-block-list\"><li>2 \u00e6g<\/li><li>2 spsk. sukker<\/li><li>3 tsk. majsstivelse<\/li><li>2 \u00bd dl m\u00e6lk<\/li><li>2 tsk. vaniljesukker<\/li><li>\u00bd pisket fl\u00f8de (kan undlades)<\/li><\/ul><h5 class=\"wp-block-heading\"><em>Pynt<\/em><\/h5><ul class=\"wp-block-list\"><li>200 g (smeltet) ribsgele (k\u00f8bt f\u00e6rdiglavet p\u00e5 glas)<\/li><li>250 g friske jordb\u00e6r sk\u00e5ret i halve<\/li><\/ul><h3 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h3><p class=\"wp-block-paragraph\"><strong><em>M\u00f8rdej<\/em><\/strong><\/p><ol class=\"wp-block-list\"><li>Bland sm\u00f8r, mel, flormelis og vaniljesukker sammen, indtil du har en samlet m\u00f8rdej.<\/li><li>Tryk dejen ud i bunden af en smurt t\u00e6rteform p\u00e5 25 cm i diameter. Hvis du synes, at dejen er sv\u00e6r at have med at g\u00f8re, kan du stille den lidt p\u00e5 k\u00f8l. S\u00e5 bliver den mere medg\u00f8rlig.<br><\/li><\/ol><p class=\"wp-block-paragraph\"><strong><em>Remonce<\/em><\/strong><\/p><ol class=\"wp-block-list\"><li>Bland sm\u00f8r, marcipan, sukker og \u00e6g sammen til en samlet masse. <\/li><li>H\u00e6ld remoncen ud p\u00e5 midten af den ubagte bund og fordel den j\u00e6vnt ud p\u00e5 hele m\u00f8rdejst\u00e6rtebunden.<\/li><li>Bag bunden i en forvarmet ovn ved 200 grader (alm. ovn) i 10-15 minutter og stil derefter t\u00e6rtebunden til afk\u00f8ling i k\u00f8leskabet.<\/li><\/ol><h5 class=\"wp-block-heading\"><em>Chokoladeovertr\u00e6k<\/em><\/h5><ol class=\"wp-block-list\"><li>Smelt chokoladen (evt. over vandbad) og sm\u00f8r den ovenp\u00e5 den afk\u00f8lede t\u00e6rtebund.<\/li><li>S\u00e6t t\u00e6rtebunden p\u00e5 k\u00f8l i k\u00f8leskabet igen efter p\u00e5f\u00f8ring af chokolade, s\u00e5 chokoladen hurtigere s\u00e6tter sig.<\/li><\/ol><p class=\"wp-block-paragraph\"><em><strong>Creme<\/strong><\/em><\/p><ol class=\"wp-block-list\"><li>Find en separat sk\u00e5l. Pisk de hele \u00e6g godt sammen med sukkeret og pisk herefter melet i. Bland det med m\u00e6lk og vanilje og pisk igen det hele sammen.<\/li><li>Find en tykbundet gryde. Bring cremen i kog under piskning og lad den koge op. R\u00f8r af og til i cremen under afk\u00f8ling. P\u00e5 den m\u00e5de undg\u00e5r du, at der kommer et skind-lag ovenp\u00e5 din creme.<\/li><li>Kan udelades ! Pisk fl\u00f8deskummen, hvis du \u00f8nsker en luftigere creme, og vend den i din creme.<\/li><li>N\u00e5r kagecremen (med eller uden fl\u00f8deskum) er afk\u00f8let, fordeles den p\u00e5 t\u00e6rtebunden.<\/li><\/ol><h5 class=\"wp-block-heading\"><em>Pynt<\/em><\/h5><ol class=\"wp-block-list\"><li>Reng\u00f8r dine jordb\u00e6r, sk\u00e6r dem i halve og pynt herefter t\u00e6rten med dem.<\/li><li>Kan udelades ! Ribsgel\u00e9en smeltes til den er tyktflydende og fordeles herefter over jordb\u00e6rrene &#8211; dette g\u00f8res nemt med en spr\u00f8jtepose.<\/li><li>Velbekomme \ud83d\ude42<br><br>Derefter er der intet andet end at nyde dit h\u00e5rde arbejde og jordb\u00e6rt\u00e6rten \ud83d\ude42 &lt;3<\/li><\/ol><p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c5\u00e5\u00e5\u00e5\u00e5h, bare duften af jordb\u00e6r f\u00e5r mit mundvand til at l\u00f8be. Som barn tog min familie og jeg hver evig eneste sommer p\u00e5 &#8220;jordb\u00e6r selv-pluk&#8221;. Det var \u00e9n af sommerens h\u00f8jdepunkter, da jeg p\u00e5 den m\u00e5de kunne spise lige s\u00e5 mange jordb\u00e6r, som jeg ville. Maven blev godt fyldt op, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Jordb\u00e6rt\u00e6rte.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":11,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":7271,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions\/7271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/6010"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}