{"id":149,"date":"2020-03-02T09:03:08","date_gmt":"2020-03-02T09:03:08","guid":{"rendered":"http:\/\/momsemad.dk\/?p=149"},"modified":"2020-03-18T20:42:06","modified_gmt":"2020-03-18T20:42:06","slug":"toscataerte","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=149","title":{"rendered":"Toscat\u00e6rte"},"content":{"rendered":"

En hjemmelavet toscat\u00e6rte minder lidt om en n\u00f8ddemazarin, som vi kender den fra gamle dage. Hvis du kan lide kombinationen af en bl\u00f8d mazarinbund toppet med en spr\u00f8d n\u00f8dde\/karamel-topping, s\u00e5 er denne t\u00e6rte lige noget for dig.


<\/p>

\"\"<\/figure>

Ingredienser<\/h3>\n\n

Kagebund<\/strong><\/em><\/p>\n\n

  • 120 g smeltet sm\u00f8r<\/li>
  • 2 \u00e6g<\/li>
  • 115 g flormelis<\/li>
  • 115 g hvedemel<\/li>
  • 1 lille tsk. bagepulver<\/li>
  • Fintrevet skal af 1 appelsin<\/li>
  • Saft af 1\/2 appelsin<\/li>
  • 2 spsk. fl\u00f8de<\/li><\/ul>\n\n

    N\u00f8ddetopping<\/strong><\/em><\/p>\n\n

    • 100 g sm\u00f8r<\/li>
    • 75 g hasseln\u00f8dder<\/li>
    • 75 g mandler<\/li>
    • 75 g r\u00f8rsukker<\/li>
    • 1 1\/2 spsk. speltmel (eller hvedemel)<\/li>
    • 2 spsk. fl\u00f8de<\/li>
    • evt. lidt revet skal af 1 appelsin<\/li>
    • + smeltet m\u00f8rk chokolade<\/li><\/ul>\n\n


      S\u00e5dan g\u00f8r du<\/h3>\n\n

      Kagebunden<\/em><\/strong><\/p>\n\n

      1. Smelt sm\u00f8rret i en gryde og lad det afk\u00f8le, mens du forts\u00e6tter. T\u00e6nd ovnen p\u00e5 180 grader.<\/li>
      2. Pisk \u00e6g og flormelis sammen med elpisker til en luftig masse.<\/li>
      3. Bland mel og bagepulver i en sk\u00e5l og si det i \u00e6ggemassen. Pisk det derefter sammen.<\/li>
      4. Riv appelsinskal i dejen, h\u00e6ld appelsinsaft, fl\u00f8de og sm\u00f8r i og pisk massen ensartet og luftig.<\/li>
      5. Sm\u00f8r formen med sm\u00f8r og drys lidt rasp over.<\/li>
      6. H\u00e6ld dejen i formen og bag den midt i ovnen ved 200 grader, eller til den er gennembagt og lysebrun p\u00e5 overfladen. Bages i 15-20 min.<\/li><\/ol>\n\n

        N\u00f8ddetopping<\/strong><\/em><\/p>\n\n

        1. Hak n\u00f8dderne og kom dem i en gryde sammen med resten af ingredienserne. Smelt det langsomt sammen. Det m\u00e5 helst ikke koge!<\/li>
        2. N\u00e5r bunden er bagt, tager du den ud af ovnen og h\u00e6lder n\u00f8ddefyldet over.<\/li>
        3. Skru ovnen op p\u00e5 230 grader og s\u00e6t kagen tilbage i ovnen i 5-7 min. til toppingen er spr\u00f8d, l\u00e6kker og karamelagtig.<\/li>
        4. Lad kagen afk\u00f8le i formen.<\/li>
        5. Smelt chokoladen over vandbad og pensl kanten med det. Dryp resten henover toppen.<\/li><\/ol><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          En hjemmelavet toscat\u00e6rte minder lidt om en n\u00f8ddemazarin, som vi kender den fra gamle dage. Hvis du kan lide kombinationen af en bl\u00f8d mazarinbund toppet med en spr\u00f8d n\u00f8dde\/karamel-topping, s\u00e5 er denne t\u00e6rte lige noget for dig. Ingredienser Kagebund 120 g smeltet sm\u00f8r 2 \u00e6g 115 g flormelis 115 g […]<\/p>\n","protected":false},"author":1,"featured_media":6008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Toscat\u00e6rte-e1584452001728.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":2,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":6108,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions\/6108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/6008"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}