{"id":145,"date":"2020-03-02T09:01:04","date_gmt":"2020-03-02T09:01:04","guid":{"rendered":"http:\/\/momsemad.dk\/?p=145"},"modified":"2020-03-18T20:42:54","modified_gmt":"2020-03-18T20:42:54","slug":"smoerkage","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=145","title":{"rendered":"Sm\u00f8rkage"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Sm\u00f8rkage er noget af det l\u00e6kreste, der findes og vil helt sikkert sprede gl\u00e6de til dem, som smager den! Nogle kender den ogs\u00e5 under navnet &#8220;Dagmart\u00e6rte&#8221;. K\u00e6rt barn har mange navne, som man siger&#8230; \ud83d\ude42<br><br>Kagen kan holde sig i et par dage, men skal gerne s\u00e6ttes p\u00e5 k\u00f8l p\u00e5 dag 2, da kagecremen ellers bliver d\u00e5rlig.<br><br><\/p><div class=\"wp-block-media-text alignwide has-media-on-the-right has-background has-background-light-background-color is-stacked-on-mobile is-vertically-aligned-top\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"488\" height=\"309\" src=\"http:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Sm\u00f8rkage2.jpg\" alt=\"\" class=\"wp-image-6004\" srcset=\"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Sm\u00f8rkage2.jpg 488w, https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Sm\u00f8rkage2-300x190.jpg 300w\" sizes=\"(max-width: 488px) 100vw, 488px\" \/><\/figure><div class=\"wp-block-media-text__content\"><h3 class=\"wp-block-heading\">Ingredienser<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong><em>Dej<\/em><\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>100 g margarine<\/li><li>1 pk. g\u00e6r<\/li><li>300 g hvedemel<\/li><li>1 \u00e6g<\/li><li>1 spsk. sukker<\/li><li>\u00bd tsk. salt<\/li><li>1 dl m\u00e6lk<\/li><li>\u00bd tsk. kardemomme<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\"><strong><em>Remonce<\/em><\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>100 g margarine<\/li><li>100 g brun farin<\/li><li>Evt. rosiner til fyld<br><\/li><\/ul>\n\n<p class=\"wp-block-paragraph\"><strong><em>Kagecreme<\/em><\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>2 \u00e6g<\/li><li>2 spsk. sukker<\/li><li>3 tsk. majsstivelse<\/li><li>2 \u00bd dl m\u00e6lk<\/li><li>2 tsk. vaniljesukker<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h3>\n\n<ol class=\"wp-block-list\"><li>Smelt margarinen og udr\u00f8r g\u00e6ren heri.&nbsp; Tils\u00e6t de \u00f8vrige ingredienser og \u00e6lt dejen godt. Stilles til h\u00e6vning til dobbelt st\u00f8rrelse.<\/li><li>Tag halvdelen af dejen og bekl\u00e6d bunden af en bradepande med den.<\/li><li>Kagecreme; Pisk de hele \u00e6g godt med sukkeret og pisk melet i. Bland det med m\u00e6lk og vanilje.<\/li><li>Bring cremen i kog under piskning og lad den koge op. Stil cremen i k\u00f8leskab. R\u00f8r i cremen under afk\u00f8ling.<\/li><li>Remonce; Sk\u00e6r margarinen i tern og bland den med brun farin.<\/li><li>Sm\u00f8r kagecreme p\u00e5 (og h\u00e6ld rosiner over). Tag den anden halvdel af dejen og udrul til en aflang firkant.<\/li><li>Sm\u00f8r remoncen p\u00e5 og rul den sammen til en roulade. Sk\u00e6r rouladen ud i 1 cm tykke skiver. Tryk skiverne flade og l\u00e6g dem ved siden af hinanden p\u00e5 kagecremen.<\/li><li>Lad kagen efterh\u00e6ve i 30 min.<\/li><li>Pensl med \u00e6g og bag den i ovnen p\u00e5 midterste rille ved 200\u00b0C i ca. 15 min.<\/li><li>Afk\u00f8l kagen og sm\u00f8r den evt. med hvid glasur.<\/li><\/ol><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Sm\u00f8rkage er noget af det l\u00e6kreste, der findes og vil helt sikkert sprede gl\u00e6de til dem, som smager den! Nogle kender den ogs\u00e5 under navnet &#8220;Dagmart\u00e6rte&#8221;. K\u00e6rt barn har mange navne, som man siger&#8230; \ud83d\ude42 Kagen kan holde sig i et par dage, men skal gerne s\u00e6ttes p\u00e5 k\u00f8l p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Sm\u00f8rkage2.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145"}],"version-history":[{"count":2,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":6112,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions\/6112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/6004"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}