{"id":119,"date":"2020-03-02T08:54:44","date_gmt":"2020-03-02T08:54:44","guid":{"rendered":"http:\/\/momsemad.dk\/?p=119"},"modified":"2024-12-04T12:36:58","modified_gmt":"2024-12-04T12:36:58","slug":"brunkager","status":"publish","type":"post","link":"https:\/\/momsemad.dk\/?p=119","title":{"rendered":"Brunkager"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Tykke eller tynde? Spr\u00f8de eller bl\u00f8de? Der findes mange forskellige opskrifter p\u00e5 brunkager og liges\u00e5 mange holdninger til, hvordan en rigtig brunkage skal smage. B\u00e5de min farmor og mormor lavede vildt gode papirtynde brunkager sk\u00e5ret ud p\u00e5 en p\u00e5l\u00e6gsmaskine. Det er g\u00e5et i arv, s\u00e5 n\u00e5r min mor laver brunkager, bliver de ogs\u00e5 dejligt tynde og super spr\u00f8de, fordi hun bruger p\u00e5l\u00e6gsmaskinen. Fortvivl ikke, hvis ikke du ejer en p\u00e5l\u00e6gsmaskine &#8211; du kan stadig opn\u00e5 en omgang tynde brunkager vha. en halvfrossen kagedej og en skarp kniv (l\u00e6s mere i fremgangsm\u00e5den i opskriften). Pr\u00f8v dig frem. You can do it \ud83d\ude42<\/p><h4 class=\"wp-block-heading\">Ingredienser<\/h4><ul class=\"wp-block-list\" id=\"block-dbfb49de-585a-462e-ad01-ed004db67d3c\"><li>250 g sm\u00f8r<\/li><li>125 g brun farin<\/li><li>250 g sirup<\/li><li>1 tsk st\u00f8dt nellike<\/li><li>1 tsk st\u00f8dt ingef\u00e6r<\/li><li>1 spsk st\u00f8dt kardemomme<\/li><li>1 spsk st\u00f8dt kanel<\/li><li>50 g smuttede mandler, finthakkede<\/li><li>1 tsk fintrevet \u00f8kologisk appelsinskal<\/li><li>1\u00bd tsk potaske<\/li><li>1 spsk lunet vand<\/li><li>\u00bd kg mel<\/li><\/ul><h4 class=\"wp-block-heading\">Fremgangsm\u00e5de<\/h4><ol class=\"wp-block-list\"><li>Kom sm\u00f8r, farin og sirup i en gryde, og smelt det over middel varme. Lad det forsigtigt komme op til kogepunktet og tag derefter gryden af varmen. <\/li><li>R\u00f8r nellike, ingef\u00e6r, kardemomme, kanel, mandler og appelsinskal i sukkermassen.<\/li><li>Opl\u00f8s potasken i lidt lunet vand og r\u00f8r det i sukkermassen. <\/li><li>Tils\u00e6t mel og r\u00f8r godt rundt, indtil dejen er blank. Lad den k\u00f8le lidt af og rul den derefter i tykke p\u00f8lser. Pak dem ind i plastfolie og frys dem i et par timer, til n\u00e6ste dag eller i et par uger, hvis du er i ekstra god tid \ud83d\ude42<\/li><li>Tag dejen direkte fra fryseren og sk\u00e6r den i tynde skiver &#8211; eller brug en p\u00e5l\u00e6gsmaskine til at sk\u00e6re sm\u00e5kagerne ud. <\/li><li>Bag brunkager p\u00e5 en bageplade bekl\u00e6dt med bagepapir ved 200\u00b0C (alm. ovn) i 5-7 minutter. Lad brunkagerne k\u00f8le af p\u00e5 bagepladen.<\/li><li>Velbekomme \ud83d\ude42<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Tykke eller tynde? Spr\u00f8de eller bl\u00f8de? Der findes mange forskellige opskrifter p\u00e5 brunkager og liges\u00e5 mange holdninger til, hvordan en rigtig brunkage skal smage. B\u00e5de min farmor og mormor lavede vildt gode papirtynde brunkager sk\u00e5ret ud p\u00e5 en p\u00e5l\u00e6gsmaskine. Det er g\u00e5et i arv, s\u00e5 n\u00e5r min mor laver brunkager, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5988,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opskrifter"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/momsemad.dk\/wp-content\/uploads\/2020\/03\/Brunkager2.jpg","_links":{"self":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":4,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":7037,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/7037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=\/wp\/v2\/media\/5988"}],"wp:attachment":[{"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsemad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}